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Our Favorite Fall Sangria Recipe

Our Favorite Fall Sangria Recipe
Our Favorite Fall Sangria Recipe

This Fall Sangria Recipe is a delicious and refreshing white wine sangria made with autumn’s most iconic flavors including sweet apple, pear, orange, and cinnamon.

Ingredients

  • 2 apples - cored and thinly sliced
  • 2 pears - cored and thinly sliced
  • 1 orange - sliced and cut into quarters
  • 1 bottle white wine - 750ml of Pinot Grigio, Sauvignon Blanc, or Chardonnay
  • 1 cup pear liqueur
  • 1 (12 ounce) bottle hard apple cider
  • 3 cinnamon sticks
  • Ice
  • tonic water - optional
  • fresh rosemary - to garnish

Instructions

  • Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. Stir well to thoroughly combine the fruits with the alcohol.
  • Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes.
  • When ready to serve, fill the desired number of glasses with ice and fill approximately three-quarters full with sangria. Using a large wooden spoon, gently scoop apple, pear, and orange slices from the pitcher into each glass. Garnish with a sprig of fresh rosemary and top off with tonic water, if desired. Enjoy!